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LATEST ARTICLES
Food
Entertaining at home: all the flavours of the med
Neven Maguire
Bright, vibrant flavours give a summer feel to these Mediterranean-inspired dishes, writes Neven Maguire.
Entertaining at home: all the flavours of the med
40 years of Irish farmhouse cheese celebrated at 2024 Irish Cheese Awards
1 May 2024 News
40 years of Irish farmhouse cheese celebrated at 2024 Irish Cheese Awards
The 2024 Irish Cheese Awards celebrated how far the Irish farmhouse cheese industry has come; highlighting innovative entrants alongside original trailblazers, writes Janine Kennedy.
Can the foods we eat help ease the pain of osteoarthritis?
24 April 2024 Recipes
Can the foods we eat help ease the pain of osteoarthritis?
Nessa Robins looks at ways to ease the pain of osteoarthritis through the foods we eat.
Neven Maguire: quick and easy weeknight wonders
These two recipes are full of interesting ingredients and flavours, but come together easily enough for a weeknight dinner, writes Neven Maguire.
24 April 2024 Neven
Spilling the tea with Maitre D'
The Maitre D' is back with more Irish food goss and goings-on around the country.
24 April 2024 News
Neven Maguire: catch of the day - with a twist
It doesn’t have to be the same old fish dinner, writes Neven Maguire. Try these quick and easy dishes for a more unique take on some old favourites.
17 April 2024 Neven
PGI Grass-Fed Beef: putting Irish beef on the European map
Obtaining protected geographical indication (PGI) status for grass-fed Irish beef was a whole-island collaboration. Janine Kennedy chats to some of the people behind the effort.
17 April 2024 News
Neven Maguire: beef dishes – a cut above
These recipes use flavourful, top-quality Irish beef, but they might not be the cuts you’re used to, writes Neven Maguire.
10 April 2024 Neven
Health special: food as medicine?
The idea of ‘food as medicine’ can include an element of pseudo-science, but research is proving that some foods do, in fact, have the power to heal, writes Janine Kennedy.
10 April 2024 News
Neven Maguire: a taste of Italia at home
Pasta, bruschetta, panna cotta... there is nothing like the flavours of Italy to help usher in sunnier months, writes Neven Maguire.
3 April 2024 Neven
Discover the new food innovation hub in Athenry, Co Galway
BIA Innovation Campus was created to help anyone at any stage of their food business journey – supporting food entrepreneurs, from product development to scaling for export, writes Janine Kennedy.
3 April 2024 News
Neven Maguire: it's not Easter without delicious Irish lamb
Tender and full of delicious flavour; there is no reason why lamb shouldn’t be on your Easter menu each year, writes Neven Maguire.
27 March 2024 Neven