It is that time of the year again when attention turns to the CAO deadline. The first day of February marks the first big milestone of the CAO calendar as the opening phase of applications draws to a close.

For many students, this week marks the first sign of college as they search websites such those of the CAO and Qualifax to identify a course that suits their interests and ambitions. For many, this deadline will serve as a necessity and they will change their minds once the forum opens again in May. For most, it can prove stressful. In this supplement, we look over what major changes have taken place this year across the CAO.

Almost 30 courses were cancelled this year and 17 have been changed on the CAO website in some capacity. For students, it is vital that they make themselves aware of the changes. There is nothing worse than discovering your course has been cancelled or changed at a later stage.

David also lists some new courses around the country, including the new Level 8 agricultural science course in UCC, food business and technology in Athlone IT and brewing and distilling in IT Carlow.

We hear from Niamh McHale, a Leaving Cert student from Straide in Co Mayo opens up her diary and describes a typical week in her Leaving Cert year, and outlines the stresses and strains of life as a teenager during one of the most fast-paced and stressful periods of a teen’s life. Also be sure to check out our points guide to every agri-food and drinks course across the country. This guide is popular in our publication and gives people an indication as to the general trend of points required for each subject.

One piece of advice that constantly crops up from experts when researching the CAO, is not leaving your application until the last minute.

With the pressure of mocks and various projects well under way, getting ahead of the posse and applying to the CAO at an early stage can relieve stress somewhat.

If at all possible, don’t be applying at 5pm on 1 February. I am sure many will agree.