Pressure on farm-gate prices in 2019 has put a significant dampener on what has otherwise been a largely positive year. Prices have unfortunately dipped below the €100 per head mark that is seen by many as the minimum price required to deliver a worthwhile contribution to the farm business.

Favourable lambing conditions with more live lambs on the ground and a positive grazing season has at least improved performance at farm level in 2019. Ewes and lambs have been weaned in much better condition than previous years and this is putting a strong foundation in place to build from. This will only be achieved, however, if advance preparations are put in place for breeding and acted upon at the right time.

The post-weaning period is a good opportunity to review your farming system and assess if your breeding programme is heading in the right direction.

As Frank Campion, Teagasc, highlights that many farms do not have a defined breeding policy and this is potentially limiting what can be achieved from your flock. This article touches on the importance of utilising the best genetics. Nóirín McHugh explains how farmers can use the Sheep Ireland €uro-Star evaluations to optimum effect.

Pros and cons

There is growing interest in crossbred sires and we focus on the potential pros and cons of progressing down this breeding route. The importance of matching land type and ewe breed is seen through the experience of Donegal hill sheep farmer David Tourish.

Health is a pivotal cornerstone for efficient production and farmers are always concerned of any disruption to the supply chain of important products.

We also look at vaccination for enzootic abortion and give information on an alternative vaccine that has been granted a special licence.

We detail new additions or changes to the breeding calendar in 2019 including a new venture for commercial Cheviot breeders in Donegal and the launch of a Blue Texel breed society sale.